MA Vet MB Cert ES (Soft Tissue) Dipl ECVS MRCVS European recognised specialist in Equine Surgery
Richard grew up in James Herriot country in North Yorkshire, graduating from Cambridge University in 2001. He initially worked in Morocco and his native North Yorkshire before completing an internship in equine medicine and surgery in Belgium. He then spent a short time working in first line equine practice in Kent before moving to the University of Liverpool, where he completed a residency in gastroenterology and soft tissue surgery in 2006. Since then he has worked as surgeon in York and Shrewsbury before a stint as assistant professor of equine surgery at Justus Liebig University, Giessen, Germany.
He started working at Cotts Farm in March 2008, where he now accounts for the majority of the surgical caseload of the practice. He passed his European Diploma in Equine Surgery in July 2008, gaining European specialist status in the process. He is currently enrolled for the RCVS diploma in equine soft tissue surgery. He is interested in all aspects of equine surgery, in particular minimally invasive surgery, gastroenterology and the management of wounds. In his spare time he enjoys cycling and mountain walking.